Hey there!
I believe that when restaurant owners and their teams are empowered, supported, and truly connected, everyone wins. I help restaurant owners build rock-solid foundations through streamlined systems and killer training programs that create a culture of growth and success. I help team members find their voice, advocate for themselves, and develop the skills and confidence to absolutely crush it in their careers.
With almost 20 years of experience in the restaurant industry—from hostess to line cook to C-suite executive—I understand the challenges and opportunities from every angle. My approach is all about compassionate leadership and sticking to the systems, because I believe that real human connection and an easy-to-follow structure are the keys to building dream teams and thriving businesses.
If you are ready to create a more joyful, balanced, and profitable future for your restaurant or hospitality career–I'm here to help you get there.
I’m so glad you’re here!
20 years in hospitality
I've worn all the hats—hostess, expo, server, line cook—you name it, I’ve done it. I hustled my way to the C-suite in the corporate world, and now I'm bringing those hard-earned lessons to independent restaurant owners, helping them streamline their operations, build rock-solid training programs, and open more doors.
What lights me up the most? Working with your teams. Teaching them, watching them grow, seeing them rise through the ranks— it’s magical for me. I was blessed with wonderful mentors on my hospitality journey, and I’m always happy to share industry wisdom with a new generation.
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Restaurant owners who operate at least 2 locations and looking to scale easier and faster.
Restaurant workers who want to take their career to the next level but are unsure how.
Any single unit restaurant owner who needs help with a special project like launching a catering menu or rolling out new software.
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Streamlining operational systems to help you work smarter, not harder. Documenting SOP's, recipes, and training materials. Optimizing your tech stack & rolling out new software for your restaurant. Designing Training Programs for every level of your team. Improving team communication, delegation, and facilitation. There's more too- check out my services page.
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I am located in Connecticut, but have worked with restaurant brands remotely across the country. I will fly out if the budget allows, and depending on your needs. I'll meet you where you're at, metaphorically and geographically.
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With 20 years in the restaurant world, wearing all the hats, and working every role- I understand how the pieces fit together, and I'll roll up my sleeves and jump in the trenches with your team until we get it right. I keep calm under pressure and my compassionate leadership style will bring out the best in you and your team.