Restaurant Consultant

More systems, better training, less chaos.

I work directly with independent restaurant owners and small multi-unit brands — helping you build the systems, train the teams, and optimize the technology that turn a good restaurant into a great business.

Schedule a FREE Strategy Call

Trusted by restaurants nationwide

I've managed the weekend rush, calmed the angry guest, watched the POS crash on a Friday night, and built a brand through a pandemic. I know what it costs to run a restaurant — and I know exactly what it takes to make one run better.

With nearly 20 years in restaurant operations — from the line to the C-suite — my approach is simple: real systems, well-trained teams, and leadership guided by values. That's what I bring to every restaurant I work with.

I CAN HELP YOU

  • A smiling man with glasses and a goatee, wearing a white shirt and black apron with a heart and needle design, holding a tray with two rolled wraps, inside a busy food establishment with other staff working in the background.

    Build a Team That Actually Stays

    High turnover starts with poor onboarding and unclear expectations. I'll help you build the training programs, culture, and standards that make your team feel equipped, valued, and worth staying for — so you stop hiring the same position every 90 days.

    Develop + Train
  • A smiling woman with pink and purple hair sitting on a teal booth seat in a cafe, using a laptop, with a large plant in a wicker basket behind her.

    Become A 'Smooth Operator '

    The best restaurants run on great systems, not heroic effort. I'll help you document your operations, streamline your processes, and create the SOPs and standards that let your business run consistently — whether you're behind the line or not.

    Scale Your Systems
  • Neon sign displaying the word "OPEN" in red and yellow colors, mounted on a brick wall behind a window with black frames.

    Open More Doors

    Ready to go from one location to two — or two to four? I'll help you build the operational infrastructure, training systems, and team development programs that let you scale without the wheels coming off. Growth is exciting. Let's make sure you're ready for it.

    Grow your Profits

Opus

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Toast POS

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blanket

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Workstream

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7shifts

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Tattle

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Brink POS

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Ovation

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R 365

Opus • Toast POS • blanket • Workstream • 7shifts • Tattle • Brink POS • Ovation • R 365

Your technology should work as hard as you do. I help independent restaurant owners audit, implement, and get the most out of the platforms that run your business.

featured on…

Webinar Wisdom with OPUS Training

Ovation Up Podcast w/ Zach Oats

Blanket Podcast with Josh Pivonka

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START YOUR SHIFT *

Growing beyond 4 locations?

When your brand is ready for a dedicated training team, meet The Training Table — the fractional L&D department I founded for multi-unit restaurant brands scaling from 5 to 250+ locations.

Same values. Bigger team. Built for your next chapter.

Visit The Training Table