Soulber Kitchen & Market, a privately-owned healthy food haven, was born from Sara's passion for nourishing her community. Her weekly meal prep service quickly gained popularity, leading her to open a bustling brick-and-mortar location. But amidst the success of her meal prep and market, Sara faced a new challenge: a growing demand for catering that she didn't have the time or resources to fulfill.

The restaurant industry is on the brink of major transformation in 2025. From AI and automation enhancing customer experiences to sustainable sourcing becoming a standard, the trends shaping the future of dining are both exciting and essential to understand. In this article, we dive into eight key trends that will define the industry’s path forward, helping restaurant owners, managers, and food enthusiasts prepare for what's next.

As restaurants evolve to meet the demands of a new era, crafting a menu that not only sells but delights is more essential than ever. In 2025, a successful menu will go beyond listing dishes—it’s a powerful tool to tell your brand's story, appeal to guests' preferences, and drive profitability. In this guide, we’ll explore the latest trends in menu engineering, psychology, and design that will help you create an irresistible, high-performing menu for the modern diner.

This week, I had the incredible opportunity to join Matt Kubarek from Intown Suites on a webinar hosted by Opus Training. We dove deep into the world of training pilots, sharing practical strategies for launching effective programs and ensuring they deliver real results.

Data isn’t just for tech giants—every restaurant, no matter its size or resources, can leverage data to boost performance and enhance guest experiences. In this guide, we break down simple, effective data-driven strategies that don’t require complex tech. From tracking key performance indicators to understanding customer preferences, discover how low-tech methods can make a big impact.

Our mission is simple: to ignite the spark in every restaurant professional. We provide the resources, mentorship, and community you need to rise above limitations, shatter those glass ceilings, and build a career you truly love.

Garden Catering, a family-owned and operated institution since 1978, is renowned for serving up "the best chicken nuggets you'll ever have." With seven locations across Fairfield County and New York, this beloved brand has built a loyal following over generations.

The Place 2 Be is more than just a restaurant; it's an experience. With its vibrant atmosphere, bottomless brunch cocktails, and extravagant, photo-worthy dishes, this brand has become an Instagram sensation and the ultimate destination for weekend brunch enthusiasts. When I joined owner Gina in 2020, she was preparing to expand her brand with a second location. However, our plans took an unexpected turn when the COVID-19 pandemic forced restaurants to close their doors.